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Not unlike a brazilian pao de queijo or a popover, these breads are packed with Vermont Sharp Cheddar Cheese and diced jalapeño peppers. Best served hot- they can be microwaved and/or toasted and served with cream cheese and sweet jam. Try it as a grilled cheese sandwich!
Ingredients: Triple Filtered Purified Water, White Rice Flour, Arrowroot Starch, Potato Starch, Gluten-Free Oat Flour, Buttermilk, Butter, Vermont Sharp Cheddar Cheese, Xanthan Gum, Rice Extract, Jalapeños, Salt, Active Dry Yeast, Cayenne Pepper.
Contains: Egg, Dairy.