To find out ingredients and nutrition facts, please head back to our store and click on the image of the item you're interested in learning about.
- Aside from our new Vegan Loaf, all of our breads contain eggs.
- All breads are baked by hand in a 100% dedicated gluten-free, soy-free, and nut-free facility.
- Our oat flour and whole rolled oats are certified gluten-free.
- We use non-gmo corn starch in our Gringo loaf, our hamburger buns, or our Cuadrados. No other bread varieties contain corn.
- We use dairy (buttermilk) in our Jalaa rolls.